Toggle Main Menu Toggle Search

Open Access padlockePrints

An investigation into management of deep-fat frying oils used in a sample of Merseyside food outlets

Lookup NU author(s): Dr Leo Stevenson

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Stevenson L, Tierney A, Wright A, Kusnierikova A

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: Summer Meeting of the Nutrition Society

Year of Conference: 2008

Pages: OCE8, E412

ISSN: 0029-6651

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665108000864

DOI: 10.1017/S0029665108000864

Library holdings: Search Newcastle University Library for this item

Series Title: Proceedings of the Nutrition Society

ISBN: 14752719


Share