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Browsing publications by Dr Andy Jin.

Newcastle AuthorsTitleYearFull text
Dr Andy Jin
Dr Sophie Tindale
Professor Lynn Frewer
Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices2024
Dr Andy Jin
Dr Beth Clark
Professor Lynn Frewer
Chinese public perceptions of food applications based on synthetic biology2023
Dr Andy Jin
Dr Glyn Jones
Professor Lynn Frewer
Consumers’ purchase intentions towards traced foods: A comparative analysis between the United Kingdom and China2023