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Browsing publications by Dr Anthony Oxley

Newcastle AuthorsTitleYear
Dr Georg Lietz
Dr Anthony Oxley
Dr Christine Bosch-Saadatmandi
Dr Daisuke Kobayashi
Importance of b,b-carotene 15-15'-monooxygenase 1 (BCMO1) and b,b-carotene 9,10-dioxygenase 2 (BCDO2) in nutrition and health2012
Dr Georg Lietz
Dr Anthony Oxley
Professor John Edward Hesketh
Single Nucleotide Polymorphisms Upstream from the beta-Carotene 15,15 '-Monoxygenase Gene Influence Provitamin A Conversion Efficiency in Female Volunteers2012
Dr Anthony Oxley
The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar)2010
Dr Anthony Oxley
Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature2009
Dr Anthony Oxley
Hydrolysis of acyl-homogeneous and fish oil triacylglycerols using desalted midgut extract from Atlantic salmon, Salmo salar2008
Dr Anthony Oxley
Sn-2-monoacylglycerol, not glycerol, is preferentially utilised for triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.) intestine2007
Dr Anthony Oxley
Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.)2005
Dr Anthony Oxley
Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil2005
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