Browsing publications by Kay Mann

Newcastle AuthorsTitleYearFull text
Dr Angela Jones
Kay Mann
Dr Sharron Kuznesof
Professor Chris Seal
The whole grain content of foods consumed by the UK population2017
Kay Mann
Dr Laura Basterfield
Dr Kathryn Parkinson
Professor Mark Pearce
Jessica Reilly
et al.
Development of sedentary behaviour across childhood and adolescence: longitudinal analysis of the Gateshead Millennium Study2016
Kay Mann
Professor Chris Seal
Dr Iain Brownlee
Whole-grain food consumption in Singaporean Children aged 6-12 years2016
Hannah Merrick
Professor Helen McConachie
Professor Ann Le Couteur
Kay Mann
Professor Mark Pearce
et al.
Characteristics of young people with long term conditions close to transfer to adult health services2015
Kay Mann
Professor Mark Pearce
Professor Chris Seal
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–112015
Kay Mann
Professor Mark Pearce
Pathways between birthweight and later body size in predicting blood pressure: Australian Aboriginal Cohort Study 1987-20072015
Dr Fiona Pearson
Kay Mann
Professor Adrian Rees
Professor Mark Pearce
The Effect of Childhood Infection on Hearing Function at Age 61 to 63 Years in the Newcastle Thousand Families Study2015
Kay Mann
Professor Mark Pearce
Professor Chris Seal
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–112015
Kay Mann
Professor Mark Pearce
Professor Chris Seal
Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 32015
Kay Mann
Professor Mark Pearce
Professor Chris Seal
Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 32015
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