Browsing publications by Dr Barbara Sturm

Newcastle AuthorsTitleYearFull text
Abozar Nasirahmadi
Professor Sandra Edwards
Dr Barbara Sturm
A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method2017
Paul Jackson
Dr Jonathan Guy
Professor Sandra Edwards
Dr Barbara Sturm
Professor Steve Bull
et al.
Application of dynamic thermal engineering principles to improve the efficiency of resource use in UK pork production chains2017
Stuart Crichton
Dr Barbara Sturm
Classification of organic beef freshness using VNIR hyperspectral imaging2017
Dr Barbara Sturm
Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L) Lam.) roots under forced-air conditions2017
Abozar Nasirahmadi
Professor Sandra Edwards
Dr Barbara Sturm
Automatic detection of mounting behaviours among pigs using image analysis2016
Dr Barbara Sturm
Energy efficiency, carbon emissions and measures towards their improvement in the food and beverage sector for six European countries2016
Dr Barbara Sturm
Simulation of the convective drying process with automatic control of surface temperature2016
Dr Barbara Sturm
Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices2016
Dr Barbara Sturm
A survey of the energy consumption patterns and potential methods for energy efficiency and renewable energy integration within the food and beverage industries of five European countries2015
Dr Barbara Sturm
Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping2015
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