Browsing publications by Professor Lynn Frewer

Newcastle AuthorsTitleYearFull text
Professor Lynn Frewer
A research agenda for food integrity: From the perspective of European consumers2015
Dr Steven Emery
Professor Lynn Frewer
A Review of the Use of Pictograms for Communicating Pesticide Hazards and Safety Instructions: Implications for EU Policy2015
Professor Lynn Frewer
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology2015
Andy Ong
Professor Lynn Frewer
Dr Mei-Yen Chan
Cognitive Dissonance in Food and Nutrition – A Review2015
Dr Sharron Kuznesof
Beth Clark
Dr Carmen Hubbard
Professor Lynn Frewer
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review2015
Marian Raley
Dr David Coles
Professor Lynn Frewer
Critical Review of Methodology and Application of Risk Ranking for Prioritisation of Food and Feed Related Issues, on the Basis of the Size of Anticipated Health Impact2015
Dr David Coles
Professor Lynn Frewer
Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems2015
Nidhi Gupta
Dr Arnout Fischer
Professor Lynn Frewer
Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: A Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance2015
Dr Kyriaki Remoundou
Dr Mary Brennan
Dr Luca Panzone
Professor Lynn Frewer
Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK2015
Professor Lynn Frewer
Predictors of health-related quality-of-life of European food-allergic patients2015
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