Browsing publications by Professor Lynn Frewer

Newcastle AuthorsTitleYear
Dr Arnout Fischer
Professor Lynn Frewer
Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production2013
Professor Lynn Frewer
Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments2013
Dr Sharron Kuznesof
Professor Lynn Frewer
Factors influencing European consumer uptake of personalised nutrition: Results of a qualitative analysis2013
Professor Lynn Frewer
Dr Mary Brennan
Dr David Coles
Dr Arnout Fischer
Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context2013
Dr David Coles
Professor Lynn Frewer
Nanotechnology applied to European food production - A review of ethical and regulatory issues2013
Professor Lynn Frewer
Self-reported attitude scales: current practice in adequate assessment of reliability, validity, and dimensionality2013
Professor Lynn Frewer
Consumer preferences regarding food-related risk-benefit messages2012
Professor Lynn Frewer
Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation.2012
Nidhi Gupta
Dr Arnout Fischer
Professor Lynn Frewer
Factors influencing societal response of nanotechnology: an expert stakeholder analysis2012
Professor Lynn Frewer
Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats2012
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