Browsing publications by Professor Lynn Frewer

Newcastle AuthorsTitleYearFull text
Andy Ong
Professor Lynn Frewer
Dr Mei-Yen Chan
Cognitive Dissonance in Food and Nutrition – A Conceptual Framework2017
Professor Lynn Frewer
Factors determining the integration of nutritional genomics into clinical practice by registered dieticians2017
Beth Clark
Professor Lynn Frewer
Dr Sharron Kuznesof
"Reaching its limits”: Industry perspectives on salt reduction2016
Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al.
A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare2016
Professor Lynn Frewer
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology2016
Dr Gulbanu Kaptan
Dr Arnout Fischer
Professor Lynn Frewer
Extrapolating understanding of food risk perceptions to emerging food safety cases2016
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits2016
Dr Sharron Kuznesof
Professor Lynn Frewer
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory2016
Dr Sharron Kuznesof
Professor Lynn Frewer
Willingness to pay for personalised nutrition across Europe2016
Professor Lynn Frewer
A research agenda for food integrity: From the perspective of European consumers2015
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