Browsing publications by Professor Lynn Frewer

Newcastle AuthorsTitleYearFull text
Beth Clark
Dr Gavin Stewart
Dr Luca Panzone
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al.
A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare2016
Professor Lynn Frewer
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology2016
Dr Sharron Kuznesof
Professor Lynn Frewer
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory2016
Dr Sharron Kuznesof
Professor Lynn Frewer
Willingness to pay for personalised nutrition across Europe2016
Professor Lynn Frewer
A research agenda for food integrity: From the perspective of European consumers2015
Dr Steven Emery
Professor Lynn Frewer
A Review of the Use of Pictograms for Communicating Pesticide Hazards and Safety Instructions: Implications for EU Policy2015
Andy Ong
Professor Lynn Frewer
Dr Mei-Yen Chan
Cognitive Dissonance in Food and Nutrition – A Review2015
Dr Sharron Kuznesof
Beth Clark
Dr Carmen Hubbard
Professor Lynn Frewer
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review2015
Marian Raley
Dr David Coles
Professor Lynn Frewer
Critical Review of Methodology and Application of Risk Ranking for Prioritisation of Food and Feed Related Issues, on the Basis of the Size of Anticipated Health Impact2015
Dr David Coles
Professor Lynn Frewer
Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems2015
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