Browsing publications by Professor Lynn Frewer

Newcastle AuthorsTitleYear
Dr Sharron Kuznesof
Professor Lynn Frewer
Factors Influencing Uptake of Personalised Nutrition: Qualitative research from 8 European countries2013
Professor Lynn Frewer
Dr Mary Brennan
Dr David Coles
Dr Arnout Fischer
Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context2013
Professor Lynn Frewer
Consumer preferences regarding food-related risk-benefit messages2012
Professor Lynn Frewer
Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation.2012
Nidhi Gupta
Dr Arnout Fischer
Professor Lynn Frewer
Factors influencing societal response of nanotechnology: an expert stakeholder analysis2012
Professor Lynn Frewer
Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats2012
Professor Lynn Frewer
Risk Perception, Communication and Food Safety2012
Professor Lynn Frewer
Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy2012
Dr Arnout Fischer
Professor Lynn Frewer
The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes2012
Professor Lynn Frewer
Allergens in law; European legislation assessed against the preferences of food allergic consumers2011
1234567891011