Browsing publications by Dr Arnout Fischer

Newcastle AuthorsTitleYear
Dr Arnout Fischer
Mark Walsh
Dr Sharron Kuznesof
Professor Lynn Frewer
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public2015
Professor Lynn Frewer
Nidhi Gupta
Dr Arnout Fischer
Dr Emma Giles
Dr David Coles
et al.
Consumer attitudes towards nanotechnologies applied to food production2014
Dr Arnout Fischer
Professor Lynn Frewer
Expert involvement in policy development: A systematic review of current practice2014
Dr Sharron Kuznesof
Dr Arnout Fischer
Professor Lynn Frewer
Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull2014
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries2014
Dr Arnout Fischer
Professor Lynn Frewer
Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production2013
Professor Lynn Frewer
Dr Mary Brennan
Dr David Coles
Dr Arnout Fischer
Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context2013
Nidhi Gupta
Dr Arnout Fischer
Professor Lynn Frewer
Factors influencing societal response of nanotechnology: an expert stakeholder analysis2012
Dr Arnout Fischer
Professor Lynn Frewer
The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes2012
Dr Arnout Fischer
Paul Donohoe
Dr Martin Jones
Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe2011
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