Browsing publications by Dr Mario Siervo

Newcastle AuthorsTitleYearFull text
Dr Antoneta Granic
Dr Karen Davies
Professor Ashley Adamson
Professor Thomas Kirkwood CBE
Dr Thomas Hill
et al.
Dietary patterns high in red meats, potato, gravy and butter are associated with poor cognitive functioning but not with rate of cognitive decline in very old adults2016
Dr Dave Houghton
Dr Tom Jones
Sophie Cassidy
Dr Mario Siervo
Dr Guy MacGowan
et al.
The effect of age on the relationship between cardiac and vascular function2016
Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
Dr Mario Siervo
et al.
Contribution of animal products to dietary intakes in the very old2015
Eugene Tang
Stephanie Harrison
Linda Errington
Dr Lenore Launer
Dr Mario Siervo
et al.
Current Developments in Dementia Risk Prediction Modelling: An Updated Systematic Review2015
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al.
Dietary intake and food sources in the very old2015
Dr Mario Siervo
Dr Jose Lara-Gallegos
Dr Alex Munro
Eugene Tang
Dr Blossom Stephan
et al.
Dietary Interventions for Maintaining Cognitive Function in Cognitively Healthy People in Late Life2015
Eugene Tang
Stephanie Harrison
Dr Tom Gorman
Dr Mario Siervo
Dr Blossom Stephan
et al.
Dietary Interventions for Prevention of Dementia in People with Mild Cognitive Impairment2015
Dr Antoneta Granic
Dr Karen Davies
Professor Ashley Adamson
Professor Thomas Kirkwood CBE
Dr Thomas Hill
et al.
Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study2015
Annisa Sutyarjoko
Dr Jose Lara-Gallegos
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
et al.
Effects of beetroot juice on daily and 24-hour ambulatory blood pressure monitoring in older overweight and obese subjects2015
Ammar Ashor
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
Effects of beetroot juice supplementation on microvascular blood flow in older overweight and obese subjects: a pilot randomised controlled study2015
12345678910