Browsing publications by Dr Mario Siervo

Newcastle AuthorsTitleYearFull text
Dr Antoneta Granic
Dr Karen Davies
Professor Ashley Adamson
Professor Thomas Kirkwood CBE
Dr Thomas Hill
et al.
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults2016
Dr Mario Siervo
Dietary protein intake in sarcopenic obese older women2016
Dr Antoneta Granic
Professor Carol Jagger
Dr Karen Davies
Professor Ashley Adamson
Professor Thomas Kirkwood CBE
et al.
Effect of dietary patterns of muscle strength and physical performance in the very old: findings from the Newcastle 85+ Study2016
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Macronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study2016
Dr Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
Dr Carmen Martin-Ruiz
et al.
Serum 25-hydroxyvitamin D concentration and its determinants in the very old: The Newcastle 85+ study2016
Dr Dave Houghton
Dr Tom Jones
Sophie Cassidy
Dr Mario Siervo
Dr Guy MacGowan
et al.
The effect of age on the relationship between cardiac and vascular function2016
Dr Thomas Hill
Nuno Mendonca
Dr Antoneta Granic
Dr Mario Siervo
Professor Carol Jagger
et al.
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from UK and New Zealand2016
Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
Dr Mario Siervo
et al.
Contribution of animal products to dietary intakes in the very old2015
Eugene Tang
Stephanie Harrison
Linda Errington
Dr Lenore Launer
Dr Mario Siervo
et al.
Current Developments in Dementia Risk Prediction Modelling: An Updated Systematic Review2015
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al.
Dietary intake and food sources in the very old2015
12345678910