Browsing publications by Dr Mario Siervo

Newcastle AuthorsTitleYearFull text
Dr Mario Siervo
Anabolic resistance does not explain sarcopenia in patients with type 2 diabetes mellitus, compared with healthy controls, despite reduced mTOR pathway activity2017
Ammar Ashor
Anke Werner
Dr Jose Lara-Gallegos
Dr Naomi Willis
Professor John Mathers
et al.
Effects of vitamin C supplementation on glycaemic control: a systematic review and meta-analysis of randomised controlled trials2017
Dr Blossom Stephan
Professor Carol Jagger
Professor Mark Pearce
Dr Mario Siervo
Protocol of a feasibility study for cognitive assessment of an ageing cohort within the Southeast Asia Community Observatory (SEACO), Malaysia2017
Ammar Ashor
Dr Mario Siervo
Dr Jose Lara-Gallegos
Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis2017
Dr Antoneta Granic
Dr Thomas Hill
Dr Karen Davies
Professor Carol Jagger
Professor Ashley Adamson
et al.
Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study2017
Dr Mario Siervo
Dr Jose Lara-Gallegos
Dr Carlos Celis Morales
Dr Clio Oggioni
Age-related changes in basal substrate oxidation and visceral adiposity and their association with metabolic syndrome2016
Hugo Njemanze
Charlotte Warren
Dr Christopher Eggett
Dr Guy MacGowan
Dr Matt Bates
et al.
Age-related decline in cardiac autonomic function is not attenuated with increased physical activity2016
Dr Mario Siervo
Dr Clio Oggioni
Dr Djordje Jakovljevic
Professor Michael Trenell
Professor John Mathers
et al.
Dietary nitrate does not affect physical activity or outcomes in healthy older adults in a randomized, cross-over trial2016
Dr Jose Lara-Gallegos
Dr Mario Siervo
Dietary nitrate supplementation enhances high-intensity running performance in moderate normobaric hypoxia, independent of aerobic fitness2016
Dr Antoneta Granic
Dr Karen Davies
Professor Ashley Adamson
Emeritus Professor Thomas Kirkwood
Dr Thomas Hill
et al.
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults2016
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