Browsing publications by Dr Katherine Livingstone

Newcastle AuthorsTitleYearFull text
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Vera Araujo-Soares
et al.
Application Of Behavior Change Techniques In A Personalized Nutrition eHealth Intervention Study: Protocol For An Online Randomized Controlled Trial2017
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Dr Lorraine Brennan
Professor John Mathers
et al.
Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention2017
Dr Katherine Livingstone
Dr Carlos Celis Morales
Eileen Gibney
Dr Lorraine Brennan
Professor John Mathers
et al.
Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: The Food4Me study2017
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Mathers
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)2016
Dr Katherine Livingstone
Dr Carlos Celis Morales
Dr Jose Lara-Gallegos
Eileen Gibney
Dr Lorraine Brennan
et al.
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study2016
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study2016
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials2016
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Mathers
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial2016
Dr Carlos Celis Morales
Dr Katherine Livingstone
Eileen Gibney
Dr Lorraine Brennan
Professor John Mathers
et al.
Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries2015
Dr Katherine Livingstone
Foods with a low or reduced content of saturated fatty acid2015
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