Publications by Dr Beth Clark - ePrints

Browsing publications by Dr Beth Clark.

Newcastle Authors	Title	Year
Dr Beth Clark Dr Amy Proctor	Exploring farmer and advisor lameness management behaviours using the COM-B model of behaviour change	2024
Dr Beth Clark Dr Amy Proctor	Changing interventions in farm animal health and welfare: A governmentality approach to the case of lameness	2023
Dr Andy Jin Dr Beth Clark Professor Lynn Frewer	Chinese public perceptions of food applications based on synthetic biology	2023
Dr Beth Clark	In the shoes of a farmer: (re)connecting the public with animal health and welfare in livestock production	2023
Dr Beth Clark Dr Amy Proctor	Interspecies encounters with endemic health conditions: Co-producing BVD and lameness with cows and sheep in the north of England	2023
Dr Beth Clark Dr Amy Proctor	Living with cows, sheep and endemic disease in the North of England: Embodied care, biosocial collectivities and killability	2023
Dr Beth Clark Dr Amy Proctor	The application of a sentiment analysis approach to explore public understandings of animal agriculture	2023
Eleni Hadjigeorgiou Dr Beth Clark Dr Emma Simpson Dr David Coles Dr Robert Comber et al.	A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification	2022
Shan Jin Dr Beth Clark Professor Lynn Frewer	Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits	2022
Dr Fathir Sidiq Dr David Coles Dr Carmen Hubbard Dr Beth Clark Professor Lynn Frewer et al.	Factors influencing conumption of traditional diets. Stakeholder views regarding ago consumption among the indigenous peoples of West Papua	2022
Dr Beth Clark Dr Menelaos Gkartzios	How can rural businesses thrive in the digital economy? A UK perspective	2022
Dr Helen Kendall Dr Beth Clark Dr Andy JIn Dr Glyn Jones Professor Zhenhong Li et al.	Precision agriculture technology adoption: a qualitative study of small-scale commercial "family farms" located in the North China Plain	2022
Dr Fathir Sidiq Dr David Coles Dr Beth Clark Professor Lynn Frewer	The role of traditional diets in promoting food security in low and middle income countries: A systematic review	2022
Dr Beth Clark Dr Amy Proctor	Exploring farmers’ understanding of and responses to endemic animal health and welfare issues in the UK	2021
Dr Fathir Sidiq Dr David Coles Dr Beth Clark Professor Lynn Frewer	Sago and the indigenous peoples of Papua, Indonesia: A review	2021
Shan Jin Dr Beth Clark Dr Sharron Kuznesof Professor Lynn Frewer	Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists	2021
Dr Niki Rust Dr Lucia Rehackova Francis Naab Dr Beth Clark Dr Sophie Tindale et al.	What does the UK public want farmland to look like?	2021
Dr Beth Clark Dr James Taylor Dr Helen Kendall Dr Glyn Jones Professor Zhenhong Li et al.	A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems	2020
Dr Beth Clark Professor Lynn Frewer	A value chain analysis of interventions to control production diseases in the intensive pig production sector	2020
Dr Carmen Hubbard Dr Beth Clark Emeritus Professor David Harvey	Farm animal welfare: Do free markets fail to provide it?	2020
Dr Niki Rust Dr Beth Clark Professor Mark Whittingham Professor Philip McGowan	How to transition to reduced-meat diets that benefit people and the planet	2020
Professor Zhenhong Li Dr Beth Clark	Land subsidence in Beijing and its relationship with geological faults revealed by Sentinel-1 InSAR observations	2020
Dr Helen Kendall Dr Beth Clark Dr Caroline Rhymer Dr Sharron Kuznesof Paul Brereton et al.	A systematic review of consumer perceptions of food and authenticity: A European perspective	2019
Dr Beth Clark Dr Luca Panzone Dr Gavin Stewart Professor Ilias Kyriazakis Professor Lynn Frewer et al.	Consumer attitudes towards production diseases in intensive production systems	2019
Dr Beth Clark Professor Thomas Hill Dr Carmen Hubbard	Consumer perception of vitamin D and fortified foods	2019
Dr Jayne Carrick Cosmos Adjei Hassan Ashraa Kalee Steven Banks Dr Rike Bolam et al.	Is planting trees the solution to reducing flood risks?	2019
Dr Beth Clark Jennifer Doyle Professor Thomas Hill	Knowledge and attitudes towards Vitamin D food fortification	2019
Shan Jin Dr Beth Clark Dr Sharron Kuznesof Professor Lynn Frewer	Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies	2019
Dr Beth Clark Dr Glyn Jones Dr Helen Kendall Professor Zhenhong Li Dr Rachel Gaulton et al.	A proposed framework for accelerating technology trajectories in agriculture: a case study in China	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Mei-Yen Chan Dr Beth Clark Paul Brereton et al.	Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud	2018
Dr Carmen Hubbard Dr Beth Clark Laura Foster	Farm Animal Welfare and Consumers	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Beth Clark Paul Brereton Professor Lynn Frewer et al.	Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach	2018
Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Ilias Kyriazakis Professor Lynn Frewer et al.	Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies	2017
Dr Helen Kendall Dr Paul Naughton Dr Beth Clark Dr James Taylor Professor Lynn Frewer et al.	Precision Agriculture in China: Exploring Awareness, Understanding, Attitudes and Perceptions of Agricultural Experts and End-Users in China	2017
Dr Beth Clark Professor Lynn Frewer Dr Luca Panzone Dr Gavin Stewart	The need for formal policy synthesis in food policy. A case study of willingness to pay.	2017
Dr Beth Clark Professor Lynn Frewer Dr Sharron Kuznesof	"Reaching its limits”: Industry perspectives on salt reduction	2016
Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Ilias Kyriazakis Professor Lynn Frewer et al.	A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare	2016
Dr Sharron Kuznesof Dr Beth Clark Dr Carmen Hubbard Professor Lynn Frewer	Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review	2015
Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Lynn Frewer	A Protocol for a meta-analysis of consumers' and citizens willingness-to-pay for farm animal welfare and disease prevention	2014
Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Lynn Frewer	A protocol for a systematic review into consumers' attitudes, beliefs and perceived ethical obligations towards farm animal welfare	2014