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Browsing publications by Dr Andrew Hudson.

Newcastle AuthorsTitleYearFull text
Dr Andrew Hudson
Professor Lynn Frewer
Paul Brereton
Professor Mark Whittingham
Dr Gavin Stewart
et al.
The Agri-food chain and Antimicrobial Resistance: a review2017
Dr Andrew Hudson
Paul Brereton
Food incidents: lessons from the past and anticipating the future2016
Dr Andrew Hudson
Phages and the control of bacteria in food2016
Dr Andrew Hudson
Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef2015
Dr Andrew Hudson
Impact on human health of microorganisms present in fermented dairy products: An Overview2015
Dr Andrew Hudson
Listeria2015
Dr Andrew Hudson
Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions2015
Dr Andrew Hudson
MALDI-TOF-Developments in epidemiology and laboratory testing for listeria monocytogenes2015
Dr Andrew Hudson
Bacteriophages - a new tool for the control of Escherichia coli "adulterants" in exported meat2014
Dr Andrew Hudson
CSI Food: Eliminatory my dear Watson2014
Dr Andrew Hudson
Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages2014
Dr Andrew Hudson
Inactivation of Escherichia coli O157:H7 using ultraviolet light-treated bacteriophages2014
Dr Andrew Hudson
Prevention of bacterial foodborne disease using nanobiotechnology2014
Dr Andrew Hudson
Proteomic differences between Listeria monocytogenes isolates from food and clinical environments2014
Dr Andrew Hudson
The limitations of pulsed-field gel electrophoresis for analysis of Yersinia enterocolitica isolates2014
Dr Andrew Hudson
Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution2013