Publications by Dr Barbara Sturm - ePrints

Browsing publications by Dr Barbara Sturm.

Newcastle Authors	Title	Year
Dr Barbara Sturm	A framework for optimization of energy efficiency and integration of hybridized-solar energy in agro-industrial plants: Bioethanol production from cassava in Ghana	2021
Dr Barbara Sturm	Impact of drying temperature and salt pre-treatments on drying behavior and instrumental color and investigations on spectral product monitoring during drying of beef slices	2021
Dr Barbara Sturm	Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of apples from two cultivars	2020
Dr Barbara Sturm	Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices	2020
Dr Barbara Sturm	Feeding practices of pre-school children and associated factors in Kathmandu, Nepal	2020
Dr Barbara Sturm	Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings	2020
Dr Barbara Sturm Stuart Crichton	In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics	2020
Abozar Nasirahmadi Dr Barbara Sturm	Pecking activity detection in group-housed turkeys using acoustic data and a deep learning technique	2020
Paul Jackson Abozar Nasirahmadi Dr Jonathan Guy Professor Steve Bull Dr Peter Avery et al.	Using CFD modelling to relate pig lying locations to environmental variability in finishing pens	2020
Abozar Nasirahmadi Dr Barbara Sturm Emerita Professor Sandra Edwards	Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine	2019
Dr Barbara Sturm	Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders	2019
Dr Barbara Sturm	Nutritional and sensory quality of composite extruded complementary food	2019
Paul Jackson Dr Jonathan Guy Dr Barbara Sturm Professor Steve Bull Emerita Professor Sandra Edwards et al.	An innovative concept building design incorporating passive technology to improve resource efficiency and welfare of finishing pigs.	2018
Dr Barbara Sturm	Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages	2018
Dr Barbara Sturm Abozar Nasirahmadi	Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices	2018
Stuart Crichton Dr Barbara Sturm	Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process	2018
Dr Barbara Sturm Stuart Crichton	Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging	2018
Stuart Crichton Professor Anya Hurlbert Dr Barbara Sturm	Use of hyperspectral imaging for the prediction of moisture content and chromaticity of raw and pretreated apple slices during convection drying	2018
Dr Barbara Sturm	Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses	2017
Abozar Nasirahmadi Emerita Professor Sandra Edwards Dr Stephanie Matheson Dr Barbara Sturm	Using automated image analysis in pig groups behavioural research: Assessment of the influence of enrichment substrate provision on the lying behaviour	2017
Abozar Nasirahmadi Emerita Professor Sandra Edwards Dr Barbara Sturm	Investigating the effect of rooting substrate provision on the group lying behaviour of pigs using machine vision	2016