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Browsing publications by
Dr Sokratis Stergiadis
Newcastle Authors
Title
Year
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Individual cow variation on milk polyunsaturated fatty acids
2013
Dr Sokratis Stergiadis
Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk
2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England
2012
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid compositionof retail organic and non-organic beef in North East England
2012
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems
2012
Gillian Butler
Dr Sokratis Stergiadis
Professor Carlo Leifert
Improving consistency of organic milk quality throughout the year
2012
Nikolaos Volakakis
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Dr Emmanouil Kabourakis
et al.
Effect of management system and geographic position on olive oil quality in Crete, Greece
2011
Gillian Butler
Dr Sokratis Stergiadis
Professor Chris Seal
Dr Michael Eyre
Professor Carlo Leifert
et al.
Fat composition of organic and conventional retail milk in northeast England
2011
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England
2011
Gillian Butler
Dr Sokratis Stergiadis
Suitability of bronopol preservative treated milk for fatty acid determination
2011
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