Browsing publications by Gillian Butler

Newcastle AuthorsTitleYear
Nikolaos Voutzourakis
Nick Tzanetakis
Enrica Franceschin
Professor Carlo Leifert
Dr Sokratis Stergiadis
et al.
Effect of season and management system on ‘’Sfakion’’ sheep milk fatty acid profile2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Individual cow variation on milk polyunsaturated fatty acids2013
Gillian Butler
Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study2013
Dr Sokratis Stergiadis
Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England2012
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid compositionof retail organic and non-organic beef in North East England2012
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems2012
Gillian Butler
Dr Sokratis Stergiadis
Professor Carlo Leifert
Improving consistency of organic milk quality throughout the year2012
Gillian Butler
Professor Carlo Leifert
Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows2011
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