Browsing publications by Gillian Butler

Newcastle AuthorsTitleYearFull text
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
et al.
Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile2015
Eleni Chatzidimitriou
Dr Sokratis Stergiadis
Dr Michael Eyre
Gillian Butler
Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Gillian Butler
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type2015
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Meat quality and health implications of organic and conventional beef production2015
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation2014
Gillian Butler
Manipulating dietary PUFA in animal feed: Implications for human health2014
Nikolaos Voutzourakis
Nick Tzanetakis
Enrica Franceschin
Professor Carlo Leifert
Dr Sokratis Stergiadis
et al.
Effect of season and management system on ‘’Sfakion’’ sheep milk fatty acid profile2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Individual cow variation on milk polyunsaturated fatty acids2013
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