Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Dr Helen Kendall
Dr Mary Brennan
Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer2016
Dr Dominika Srednicka-Tober
Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Dominika Srednicka-Tober
Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Dr Peter Chater
Dr Matthew Wilcox
Paul Cherry
Dr Iain Brownlee
Professor Chris Seal
et al.
Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity2016
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study2016
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study2016
Dr Thomas Hill
Nuno Mendonca
Dr Antoneta Granic
Dr Mario Siervo
Professor Carol Jagger
et al.
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from UK and New Zealand2016
Professor Chris Seal
Whole-grain dietary recommendations: the need for a unified global approach2016
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Dr Dave Houghton
Dr Peter Chater
Dr Matthew Wilcox
Dr Iain Brownlee
Professor Michael Trenell
et al.
Alginate enriched bread attenuates circulating lipids and non-alcoholic fatty liver disease2015
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