Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYear
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure2013
Helen Kendall
Dr Sharron Kuznesof
Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.		Domestic food safety and the older consumer: A segmentation analysis2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of wholegrain sourdough rye bread2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.		Individual cow variation on milk polyunsaturated fatty acids2013
Dr Iain Brownlee
Dr Sharron Kuznesof
Professor Chris Seal
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption2013
Dr Sokratis Stergiadis
Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.		Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk2013
Suresh KUMAR
Professor Chris Seal
Dr Edward Okello
An aqueous extract of Withania somnifera root inhibits amyloid-B fibril formation in vitro2012
Dr Iain Brownlee
Professor Chris Seal
Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply2012
Professor Paula Moynihan
Ahmed El-Feky
Dr Janice Ellis
Professor Chris Seal
Dr Robert Hyland
et al.		Do implant-supported dentures facilitate efficacy of eating more healthily?2012
Diky Ramdani
Professor Chris Seal
Dr Abdul Chaudhry
Effect of different tea-to-water ratios on proximate, fibre and secondary metabolite compositions of spent tea leaves as a potential ruminant feed additive2012
12345678