Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYear
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2014
Professor Chris Seal
Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion2014
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation2014
Dr Dave Houghton
Dr Matthew Wilcox
Dr Iain Brownlee
Dr Peter Chater
Professor Chris Seal
et al.
Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta2014
Professor Chris Seal
The HEALTHGRAIN definition of 'whole grain'2014
Diky Ramdani
Dr Abdul Chaudhry
Professor Chris Seal
Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure2013
Dr Sumanto Haldar
Dr Gaelle Fave
Professor Chris Seal
Dr Kirsten Brandt
Professor John Mathers
et al.
Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples2013
Dr Helen Kendall
Dr Sharron Kuznesof
Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.
Domestic food safety and the older consumer: A segmentation analysis2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread2013
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