Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Dr Dominika Srednicka-Tober
Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Dominika Srednicka-Tober
Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Dr Dominika Srednicka-Tober
Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A Systematic Literature Review and Meta- and Redundancy Analyses.2016
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Macronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study2016
Dr Thomas Hill
Nuno Mendonca
Dr Antoneta Granic
Dr Mario Siervo
Professor Carol Jagger
et al.
What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from UK and New Zealand2016
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Dr Dave Houghton
Dr Peter Chater
Dr Matthew Wilcox
Dr Iain Brownlee
Professor Michael Trenell
et al.
Alginate enriched bread attenuates circulating lipids and non-alcoholic fatty liver disease2015
Dr Dave Houghton
Dr Matthew Wilcox
Dr Peter Chater
Dr Iain Brownlee
Professor Chris Seal
et al.
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity2015
Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
Dr Mario Siervo
et al.
Contribution of animal products to dietary intakes in the very old2015
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Professor John Mathers
Dr Wendy Wrieden
et al.
Dietary intake and food sources in the very old2015
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