Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYear
Dave Houghton
Dr Matthew Wilcox
Dr Iain Brownlee
Dr Peter Chater
Professor Chris Seal
et al.
Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta2014
Diky Ramdani
Dr Abdul Chaudhry
Professor Chris Seal
Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure2013
Dr Helen Kendall
Dr Sharron Kuznesof
Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.
Domestic food safety and the older consumer: A segmentation analysis2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Individual cow variation on milk polyunsaturated fatty acids2013
Dr Kirsten Brandt
Dr Dominika Srednicka-Tober
Marcin Baranski
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review2013
Dr Iain Brownlee
Dr Sharron Kuznesof
Professor Chris Seal
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption2013
Dr Sokratis Stergiadis
Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk2013
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