Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Dr Dave Houghton
Dr Matthew Wilcox
Dr Peter Chater
Dr Iain Brownlee
Professor Chris Seal
et al.
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity2015
Dr Peter Chater
Dr Matthew Wilcox
Paul Cherry
Dr Iain Brownlee
Professor Chris Seal
et al.
Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity2015
Kay Mann
Dr Mark Pearce
Professor Chris Seal
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–112015
Professor Chris Seal
Dr Iain Brownlee
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies2015
Professor Chris Seal
Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion2014
Professor Chris Seal
Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation2014
Marcin Baranski
Dr Dominika Srednicka-Tober
Nikolaos Volakakis
Professor Chris Seal
Dr Roy Sanderson
et al.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses2014
Professor Chris Seal
Professor Peter Heasman
Professor Paula Moynihan
Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis2014
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation2014
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