Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Hasan Iessa
Karl Christensen
Dr Jean Hall
Professor Chris Seal
Discharged filtrate movement in food materials under application of electrokinetics2018
Sarah Warner
Professor Chris Seal
Dr Sumanto Haldar
Dr Gavin Stewart
Dr Kirsten Brandt
et al.
A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk2017
Diky Ramdani
Dr Abdul Chaudhry
Professor Chris Seal
Comparing Tea Leaf Products and Other Forages for In-vitro Degradability, Fermentation, and Methane for Their Potential Use as Natural Additives for Ruminants2017
Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Carmen Martin-Ruiz
Professor Chris Seal
et al.
Homocysteine, Tryptophan, and Cognition in the Very Old2017
Othman Qadir
Dr Mario Siervo
Professor Chris Seal
Dr Kirsten Brandt
Manipulation of contents of nitrate, phenolic acids, chlorophylls and carotenoids in lettuce (Lactuca sativa L.) via contrasting responses to nitrogen fertilizer when grown in a controlled environment2017
Nuno Mendonca
Dr Antoneta Granic
Professor John Mathers
Dr Carmen Martin-Ruiz
Professor Chris Seal
et al.
One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study2017
Professor Chris Seal
Perspective: A definition for whole-grain food products - Recommendations from the Healthgrain Forum2017
Dr Kirsten Brandt
Professor Chris Seal
Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study2017
Dr Angela Jones
Dr Kay Mann
Dr Sharron Kuznesof
Professor Chris Seal
The whole grain content of foods consumed in the UK2017
Dr Helen Kendall
Dr Mary Brennan
Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer2016
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