Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Dr Angela Jones
Kay Mann
Dr Sharron Kuznesof
Professor Chris Seal
The whole grain content of foods consumed by the UK population2017
Dr Helen Kendall
Dr Mary Brennan
Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Rosie Dew
Professor Chris Seal
Dr Kirsten Brandt
Effects of temperature conditions during transport and storage on tomato fruit quality2016
Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Professor Chris Seal
et al.
Exploring the dynamics of a free fruit at work intervention2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Dr Peter Chater
Dr Matthew Wilcox
Paul Cherry
Dr Iain Brownlee
Professor Chris Seal
et al.
Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity2016
Nuno Mendonca
Professor John Mathers
Professor Ashley Adamson
Dr Carmen Martin-Ruiz
Professor Chris Seal
et al.
Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study2016
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study2016
Nuno Mendonca
Dr Thomas Hill
Dr Antoneta Granic
Dr Karen Davies
Dr Joanna Collerton
et al.
Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study2016
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