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Browsing publications by
Dr Sharron Kuznesof
Newcastle Authors
Title
Year
Helen Kendall
Dr Sharron Kuznesof
Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.
Domestic food safety and the older consumer: A segmentation analysis
2013
Dr Sharron Kuznesof
Professor Lynn Frewer
Factors Influencing Uptake of Personalised Nutrition: Qualitative research from 8 European countries
2013
Dr Iain Brownlee
Dr Sharron Kuznesof
Professor Chris Seal
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption
2013
Dr Sharron Kuznesof
Dr Iain Brownlee
Professor Chris Seal
WHOLEheart study participant acceptance of wholegrain foods
2012
Dr Mary Brennan
Dr Sharron Kuznesof
Critically Divided? How Marketing Educators Perceive Undergraduate Programmes in the UK
2010
Dr Iain Brownlee
Dr Sharron Kuznesof
Professor Chris Seal
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
2010
Dr Sharron Kuznesof
Reusing Qualitative Data to Generate Theory: Reflections on ‘Working at the Margins’
2008
Dr Angela Tregear
Dr Sharron Kuznesof
Dr Mary Brennan
Critical Apporaches in undergraudate marketing teaching: Investigating students perceptions
2007
Emeritus Professor Christopher Ritson
Dr Sharron Kuznesof
Food Consumption, Risk Perception and Alternaitve Production Technologies
2006
Dr Angela Jones
Dr Sharron Kuznesof
Professor Chris Seal
Increased wholegrain food consumption and coronary heart disease risk factors: the CHEW-IT study
2005
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