Browsing publications by Dr Sharron Kuznesof

Newcastle AuthorsTitleYearFull text
Dr Sharron Kuznesof
Dr Arnout Fischer
Professor Lynn Frewer
Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull2014
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries2014
Dr Sharron Kuznesof
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study2014
Dr Helen Kendall
Dr Sharron Kuznesof
Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.
Domestic food safety and the older consumer: A segmentation analysis2013
Dr Sharron Kuznesof
Professor Lynn Frewer
Factors influencing European consumer uptake of personalised nutrition: Results of a qualitative analysis2013
Dr Iain Brownlee
Dr Sharron Kuznesof
Professor Chris Seal
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption2013
Dr Sharron Kuznesof
Dr Iain Brownlee
Professor Chris Seal
WHOLEheart study participant acceptance of wholegrain foods2012
Dr Mary Brennan
Dr Sharron Kuznesof
Critically divided?: How marketing educators perceive undergraduate programmes in the UK2010
Dr Iain Brownlee
Dr Sharron Kuznesof
Professor Chris Seal
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention2010
Dr Sharron Kuznesof
Reusing Qualitative Data to Generate Theory: Reflections on ‘Working at the Margins’2008
12