Browsing publications by Dr Sharron Kuznesof

Newcastle AuthorsTitleYearFull text
Dr Sharron Kuznesof
Beth Clark
Dr Carmen Hubbard
Professor Lynn Frewer
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review2015
Dr Sharron Kuznesof
Dr Arnout Fischer
Professor Lynn Frewer
Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull2015
Dr Arnout Fischer
Mark Walsh
Dr Sharron Kuznesof
Professor Lynn Frewer
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public2015
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Validity and Reliability of Food Choice Questionnaire in 9 European countries2015
Professor Lynn Frewer
Dr Sharron Kuznesof
Perceived barriers to the uptake of personalised nutrition: a comparison between European countries2014
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries2014
Dr Eleftherios Alamanos
Dr Sharron Kuznesof
Emeritus Professor Christopher Ritson
The influence of holidays on wine purchasing behaviour: Marketing and tourism insights based on a holiday experience in Greece2014
Dr Sharron Kuznesof
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study2014
Dr Helen Kendall
Dr Sharron Kuznesof
Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.
Domestic food safety and the older consumer: A segmentation analysis2013
Dr Sharron Kuznesof
Professor Lynn Frewer
Factors influencing European consumer uptake of personalised nutrition: Results of a qualitative analysis2013
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