Browsing publications by Dr Sharron Kuznesof

Newcastle AuthorsTitleYearFull text
Professor Lorraine Brennan
Dr Sharron Kuznesof
Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development2017
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Vera Araujo-Soares
et al.
Application Of Behavior Change Techniques In A Personalized Nutrition eHealth Intervention Study: Protocol For An Online Randomized Controlled Trial2017
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels2017
Dr Angela Jones
Dr Kay Mann
Dr Sharron Kuznesof
Professor Chris Seal
The whole grain content of foods consumed in the UK2017
Beth Clark
Professor Lynn Frewer
Dr Sharron Kuznesof
"Reaching its limits”: Industry perspectives on salt reduction2016
Dr Helen Kendall
Dr Mary Brennan
Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer2016
Dr Elena Chatzopoulou
Professor Matthew Gorton
Dr Sharron Kuznesof
Defining food authenticity: An efficient promotion for ethnic restaurants2016
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits2016
Dr Sharron Kuznesof
Professor Chris Seal
Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand2016
Dr Sharron Kuznesof
Professor Lynn Frewer
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory2016
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