Browsing publications by Dr Sharron Kuznesof

Newcastle AuthorsTitleYearFull text
Dr Angela Jones
Kay Mann
Dr Sharron Kuznesof
Professor Chris Seal
The whole grain content of foods consumed by the UK population2017
Beth Clark
Professor Lynn Frewer
Dr Sharron Kuznesof
"Reaching its limits”: Industry perspectives on salt reduction2016
Dr Helen Kendall
Dr Mary Brennan
Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer2016
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits2016
Dr Sharron Kuznesof
Professor Chris Seal
Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand2016
Dr Sharron Kuznesof
Professor Lynn Frewer
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory2016
Professor Lynn Frewer
Dr David Coles
Dr Anne Dijkstra
Dr Sharron Kuznesof
Dr Helen Kendall
et al.
Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls2016
Dr Sharron Kuznesof
Professor Lynn Frewer
Willingness to pay for personalised nutrition across Europe2016
Dr Sharron Kuznesof
Beth Clark
Dr Carmen Hubbard
Professor Lynn Frewer
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review2015
Dr Sharron Kuznesof
Dr Luca Panzone
Professor Lynn Frewer
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries2015
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