Browsing publications by Dr Mary Brennan

Newcastle AuthorsTitleYear
Dr Helen Kendall
Dr Sharron Kuznesof
Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.
Domestic food safety and the older consumer: A segmentation analysis2013
Professor Lynn Frewer
Dr Mary Brennan
Dr David Coles
Dr Arnout Fischer
Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context2013
Professor Lynn Frewer
Dr Mary Brennan
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies2011
Dr Mary Brennan
Dr Sharron Kuznesof
Critically divided?: How marketing educators perceive undergraduate programmes in the UK2010
Dr Mitchell Ness
Dr Mary Brennan
Dr Elizabeth Oughton
Emeritus Professor Christopher Ritson
Dr Eric Ruto
et al.
Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food2010
Dr Mary Brennan
Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)2009
Dr Mitchell Ness
Dr Elizabeth Oughton
Emeritus Professor Christopher Ritson
Dr Mary Brennan
Dr Eric Ruto
et al.
Improvement of Food Quality and Safety in the European Organic and “Low Input” Supply Chain2008
Dr Angela Tregear
Dr Sharron Kuznesof
Dr Mary Brennan
Critical Apporaches in undergraudate marketing teaching: Investigating students perceptions2007
Dr Mary Brennan
Emeritus Professor Christopher Ritson
Dr Nicola Thompson
Who is at risk and what do they know? Segmenting a population on their food safety knowledge2007
Dr Mary Brennan
Emeritus Professor Christopher Ritson
Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland2007
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