Browsing publications by Professor Martin White

Newcastle AuthorsTitleYearFull text
Dr Susanna Mills
Professor Martin White
Dr Heather Brown
Joel Halligan
Shannon Robalino
et al.
Health and social determinants and outcomes of home cooking: a systematic review of observational studies2017
Dr Kirby Sainsbury
Dr Claire Cleland
Dr Elizabeth Evans
Professor Ashley Adamson
Dr Stephan Dombrowski
et al.
Supporting the transition from weight loss to maintenance: development and optimisation of a face-to-face behavioural intervention component2017
Professor Martin White
Dr Vera Araujo-Soares
Professor Ashley Adamson
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review2017
Professor Raj Bhopal CBE
Professor Martin White
Adapting health promotion interventions for ethnic minority groups: a qualitative study2016
Lynne Forrest
Dr Jean Adams
Dr Sarah Sowden
Professor Martin White
Age-related references in national public health, technology appraisal and clinical guidelines and guidance: documentary analysis2016
Louis Goffe
Dr Wendy Wrieden
Dr Amelia Lake
Dr Vera Araujo-Soares
Professor Martin White
et al.
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study2016
Dr Nicola O'Brien
Dr Ben Heaven
Dr Elizabeth Evans
Dr Suzanne Moffatt
Professor Falko Sniehotta
et al.
Integrating Evidence From Systematic Reviews, Qualitative Research, and Expert Knowledge Using Co-Design Techniques to Develop a Web-Based Intervention for People in the Retirement Transition2016
Dr Nicola O'Brien
Dr Alan Godfrey
Dr Ben Heaven
Dr Elizabeth Evans
Dr Suzanne Moffatt
et al.
Pilot randomised controlled trial of a web-based intervention to promote healthy eating, physical activity and meaningful social connections compared with usual care control in people of retirement age recruited from workplaces2016
Louis Goffe
Dr Wendy Wrieden
Dr Linda Penn
Dr Amelia Lake
Dr Vera Araujo-Soares
et al.
Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions2016
Dr Jean Adams
Dr Amelia Lake
Dr Vera Araujo-Soares
Professor Martin White
Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies2016
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