Browsing publications by Professor Carlo Leifert

Newcastle AuthorsTitleYearFull text
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Dr Sokratis Stergiadis
Professor Carlo Leifert
Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
et al.
Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile2015
Dr caroline Orr
Professor Carlo Leifert
Dr Julia Cooper
Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch2015
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Gavin Stewart
et al.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile2015
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Meat quality and health implications of organic and conventional beef production2015
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