Browsing publications by Dr Kirsten Brandt

Newcastle AuthorsTitleYearFull text
Sarah Warner
Professor Chris Seal
Dr Sumanto Haldar
Dr Gavin Stewart
Dr Kirsten Brandt
et al.
A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk2017
Dr Kirsten Brandt
Professor Chris Seal
Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study2017
Professor David Manning
Dr Joana Baptista
Malley Sanchez Limon
Dr Kirsten Brandt
Testing the ability of plants to access potassium from framework silicate minerals2017
Rosie Dew
Professor Chris Seal
Dr Kirsten Brandt
Effects of temperature conditions during transport and storage on tomato fruit quality2016
Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Professor Chris Seal
et al.
Exploring the dynamics of a free fruit at work intervention2016
Ammar Ashor
Shakir Chowdhury
Dr Clio Oggioni
Othman Qadir
Dr Kirsten Brandt
et al.
Inorganic Nitrate Supplementation in Young and Old Obese Adults Does Not Affect Acute Glucose and Insulin Responses but Lowers Oxidative Stress2016
Dr Kirsten Brandt
Vegetables and Fruit in the Prevention of Chronic Age-Related Diseases2016
Dr Kirsten Brandt
Vegetables and Fruit in the Prevention of Chronic Age-Related Diseases2016
Dr Mario Siervo
Dr Jose Lara-Gallegos
Ammar Ashor
Dr Kirsten Brandt
Othman Qadir
et al.
Ageing modifies the effects of beetroot juice supplementation on 24-hour blood pressure variability: An individual participant meta-analysis2015
Dr Kirsten Brandt
Professor Chris Seal
Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial2015
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