Browsing publications by Dr Kirsten Brandt

Newcastle AuthorsTitleYear
Dr Kirsten Brandt
Are Organic Foods Safer or Healthier?2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread2013
Dr Kirsten Brandt
Dr Dominika Srednicka-Tober
Marcin Baranski
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review2013
Dr Kirsten Brandt
Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells2012
Dr Kirsten Brandt
Synergistic Action of Falcarinol on Induction of Apoptosis on Human Lymphoid Leukaemia Cell Lines2012
Dr Kirsten Brandt
Professor Carlo Leifert
Dr Roy Sanderson
Professor Chris Seal
Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables2011
Dr Kirsten Brandt
Design and Aims of Study to Measure Long-term Efficacy of Interactive Online Dietician Weight Loss Advice in General Practice 2011
Dr Kirsten Brandt
Sustained Weight Loss during 20 Months using a Personalized Interactive Internet Based Dietician Advice Program in a General Practice Setting2011
Dr Sumanto Haldar
Wendy Bal
Dr Kirsten Brandt
Professor Chris Seal
Biomarkers of whole-grain intake: contribution of alkylresorcinols and mammalian lignans to the metabolome2010
1234