Browsing publications by Dr Kirsten Brandt

Newcastle AuthorsTitleYearFull text
Annisa Sutyarjoko
Dr Kirsten Brandt
Othman Qadir
Dr Mario Siervo
Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects2014
Dr Kirsten Brandt
Dr Neil Gray
Maggie White
Professor David Manning
Comparison of silicate minerals as sources of potassium for plant nutrition in sandy soil2014
Dr Kirsten Brandt
Sarah Warner
Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers2014
Dr Kirsten Brandt
Long-Term Effect of Interactive Online Dietician Weight Loss Advice in General Practice (LIVA) Protocol for a Randomized Controlled Trial2014
Dr Kirsten Brandt
Are Organic Foods Safer or Healthier?2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure2013
Dr Sumanto Haldar
Dr Gaelle Fave
Professor Chris Seal
Dr Kirsten Brandt
Professor John Mathers
et al.
Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples2013
Huda Saleh
Humphrey Garti
Dr Michael Carroll
Dr Kirsten Brandt
Effect of carrot feeding to APC(Min) mouse on intestinal tumours2013
Dr Sumanto Haldar
Professor Chris Seal
Dr Kirsten Brandt
Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread2013
Dr Kirsten Brandt
Dr Dominika Srednicka-Tober
Marcin Baranski
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review2013
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