Browsing publications by Dr Amelia Lake

Newcastle AuthorsTitleYearFull text
Louis Goffe
Dr Wendy Wrieden
Dr Amelia Lake
Dr Vera Araujo-Soares
Professor Martin White
et al.
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study2016
Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Professor Chris Seal
et al.
Exploring the dynamics of a free fruit at work intervention2016
Dr Rachel Tyrrell
Fiona Greenhalgh
Professor John Mathers
Professor Ashley Adamson
Dr Amelia Lake
et al.
Food environments of young people: linking individual behaviour to environmental context2016
Louis Goffe
Dr Wendy Wrieden
Dr Linda Penn
Dr Amelia Lake
Dr Vera Araujo-Soares
et al.
Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions2016
Dr Jean Adams
Dr Amelia Lake
Dr Vera Araujo-Soares
Professor Martin White
Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies2016
Dr Jean Adams
Louis Goffe
Dr Amelia Lake
Professor Martin White
Dr Wendy Wrieden
et al.
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12)2015
Rachel Tyrrell
Professor Tim Townshend
Professor Ashley Adamson
Dr Amelia Lake
I’m not trusted in the kitchen’: food environments and food behaviours of young people attending school and college2015
Dr Amelia Lake
Professor Tim Townshend
Exploring the built environment, physical activity and related behaviours of young adults attending school, college and those not in employment2013
Dr Amelia Lake
Assessing the obesogenic environment of North East England2011
Dr Amelia Lake
Dr Jane Midgley
Food policy and food governance - changing behaviours2010
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