Browsing publications by Professor John Mathers

Newcastle AuthorsTitleYearFull text
Dr Katherine Livingstone
Dr Carlos Celis Morales
Dr Lorraine Brennan
Dr Thomas Hill
Professor John Mathers
et al.
Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study2017
Dr Carlos Celis Morales
Professor John Mathers
Dr Lorraine Brennan
A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study2016
Aodhan Hickey
Dr Brook Galna
Professor John Mathers
Professor Lynn Rochester
Dr Alan Godfrey
et al.
A multi-resolution investigation for postural transition detection and quantification using a single wearable2016
Professor John Mathers
An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application To Assess Grape Intake2016
Dr Lorraine Brennan
Eileen Gibney
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
et al.
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project2016
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Mathers
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)2016
Professor John Mathers
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study2016
Professor John Mathers
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis2016
Dr Mario Siervo
Dr Clio Oggioni
Dr Djordje Jakovljevic
Professor Michael Trenell
Professor John Mathers
et al.
Dietary nitrate does not affect physical activity or outcomes in healthy older adults in a randomized, cross-over trial2016
Dr Antoneta Granic
Dr Karen Davies
Professor Ashley Adamson
Emeritus Professor Thomas Kirkwood
Dr Thomas Hill
et al.
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults2016
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