Browsing publications by Professor John Mathers

Newcastle AuthorsTitleYearFull text
Aodhan Hickey
Dr Brook Galna
Professor John Mathers
Professor Lynn Rochester
Dr Alan Godfrey
et al.
A multi-resolution investigation for postural transition detection and quantification using a single wearable2016
Professor John Mathers
An Analytical Pipeline for Quantitative Characterization of Dietary Intake: Application To Assess Grape Intake2016
Dr Lorraine Brennan
Eileen Gibney
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
et al.
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project2016
Professor John Mathers
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study2016
Professor John Mathers
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis2016
Dr Antoneta Granic
Dr Karen Davies
Professor Ashley Adamson
Professor Thomas Kirkwood CBE
Dr Thomas Hill
et al.
Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults2016
Dr Mujdat Zeybel
Dr Timothy Hardy
Gemma Zeybel
Dr Matthew Bashton
Professor John Mathers
et al.
DNA methylation profiling identifies novel markers of progression in hepatitis B-related chronic liver disease2016
Dr Antoneta Granic
Professor Carol Jagger
Dr Karen Davies
Professor Ashley Adamson
Professor Thomas Kirkwood CBE
et al.
Effect of dietary patterns of muscle strength and physical performance in the very old: findings from the Newcastle 85+ Study2016
Dr Jose Lara-Gallegos
Ammar Ashor
Dr Clio Oggioni
Professor John Mathers
Dr Mario Siervo
et al.
Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis2016
Dr Viviana Albani
Dr Carlos Celis Morales
Professor Ashley Adamson
Professor John Mathers
Dr Lorraine Brennan
et al.
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study2016
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