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Browsing publications by Dr Jean Adams

Newcastle AuthorsTitleYearFull text
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Jean Adams
Professor Ashley Adamson
Dr Vera Araujo-Soares
et al.
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis2017
Dr Susanna Mills
Professor Martin White
Dr Heather Brown
Joel Halligan
Shannon Robalino
et al.
Health and social determinants and outcomes of home cooking: a systematic review of observational studies2017
Dr Susanna Mills
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Dr Jean Adams
et al.
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation2017
Dr Darren Flynn
Dr Laura Ternent
Dr Frauke Becker
Dr Jean Adams
Parental Preferences for the Organization of Preschool Vaccination Programs Including Financial Incentives: A Discrete Choice Experiment2017
Professor Falko Sniehotta
Professor Elaine McColl
Dr Jean Adams
Acceptability of financial incentives for health behaviour change to public health policymakers: a qualitative study2016
Dr Frauke Becker
Dr Laura Ternent
Professor Falko Sniehotta
Professor Elaine McColl
Dr Jean Adams
et al.
Acceptability of Financial Incentives for Health Behaviours: A Discrete Choice Experiment2016
Dr Jean Adams
Acceptability of financial incentives or quasi-mandatory schemes to increase uptake of immunisations in preschool children in the United Kingdom: Qualitative study with parents and service delivery staff2016
Lynne Forrest
Dr Jean Adams
Dr Sarah Sowden
Professor Martin White
Age-related references in national public health, technology appraisal and clinical guidelines and guidance: documentary analysis2016
Louis Goffe
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Amelia Lake
Dr Vera Araujo-Soares
et al.
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study2016
Louis Goffe
Dr Wendy Wrieden
Dr Linda Penn
Dr Frances Hillier-Brown
Dr Amelia Lake
et al.
Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions2016
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