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Browsing publications by Professor Matthew Gorton

Newcastle AuthorsTitleYearFull text
Professor David Harvey
Professor Matthew Gorton
Dr Barbara Tocco
How Competitive is the EU’s Agri-Food Sector? An Introduction to a Special Feature on EU Agri-Food Competitiveness2017
Dr Philip Dawson
Professor Matthew Gorton
Dr Carmen Hubbard
Dr Lionel Hubbard
Pricing-To-Market Analysis: The Case of EU Wheat Exports2017
Professor Jeremy Phillipson
Professor Matthew Gorton
Dr Sara Maioli
Dr Robert Newbery
Dr Pattanapong Tiwasing
et al.
Rural business aspirations, obstacles and support: an analysis of the Longitudinal Small Business Survey 20152017
Professor Jeremy Phillipson
Professor Matthew Gorton
Dr Sara Maioli
Dr Robert Newbery
Dr Pattanapong Tiwasing
et al.
Small rural firms in English regions: analysis and key findings from the UK Longitudinal Small Business Survey, 20152017
Professor Matthew Gorton
The Commercialisation of Subsistence Farms: Evidence from the New Member States of the EU2017
Professor Matthew Gorton
Consumer willingness to pay for traditional food products2016
Elena Chatzopoulou
Professor Matthew Gorton
Dr Sharron Kuznesof
Defining food authenticity: An efficient promotion for ethnic restaurants2016
Professor Matthew Gorton
Don't Distract Me When I'm Media Multitasking: Toward a Theory for Raising Advertising Recall and Recognition2016
Professor Matthew Gorton
Geographical Indications and Upgrading of Small-scale Producers in Global Agro-food Chains: A Case Study of the Makó Onion PDO2016
Elena Chatzopoulou
Professor Matthew Gorton
Quality Conventions Theory and the Communication of Authenticity: evidence from Greek restaurants in the UK and Greece2016
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