Browsing publications by Dr Iain Brownlee

Newcastle AuthorsTitleYearFull text
Dr Peter Chater
Dr Matthew Wilcox
Dr Iain Brownlee
Professor Jeffrey Pearson
A synthetic model gut system to study macronutrient digestion in vitro2015
Dr Peter Chater
Dr Matthew Wilcox
Dr Iain Brownlee
Professor Jeffrey Pearson
Alginate as a protease inhibitor in vitro and in a model gut system; selective inhibition of pepsin but not trypsin2015
Dr Dave Houghton
Dr Peter Chater
Dr Matthew Wilcox
Dr Iain Brownlee
Professor Michael Trenell
et al.
Alginate enriched bread attenuates circulating lipids and non-alcoholic fatty liver disease2015
Dr Iain Brownlee
Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (N.L. Burman) FS Collins and Hervey2015
Dr Dave Houghton
Dr Matthew Wilcox
Dr Peter Chater
Dr Iain Brownlee
Professor Chris Seal
et al.
Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity2015
Dr Peter Chater
Dr Matthew Wilcox
Paul Cherry
Dr Iain Brownlee
Professor Chris Seal
et al.
Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity2015
Joeline Lim
Dr Iain Brownlee
Oro-caecal transit time analysis of fructooligosaccharides in different food matrices using a revised predictive model for Southeast Asians2015
Dr Iain Brownlee
The impact of commercially available, seaweed-based food products on alpha-amylase activity2015
Dr Peter Chater
Dr Matthew Wilcox
Professor Jeffrey Pearson
Dr Iain Brownlee
The impact of dietary fibres on the physiological processes governing small intestinal digestive processes2015
Dr Iain Brownlee
Wholegrain food acceptance in young Singaporeans2015
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