Browsing publications by Dr Iain Brownlee

Newcastle AuthorsTitleYearFull text
Dr Dave Houghton
Dr Matthew Wilcox
Dr Iain Brownlee
Dr Peter Chater
Professor Chris Seal
et al.
Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta2014
Dr Iain Brownlee
The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract2014
Dr Matthew Wilcox
Dr Iain Brownlee
Professor Jeffrey Pearson
The modulation of pancreatic lipase activity by alginates2014
Professor Michael Griffin
Dr Andrew Robertson
Dr Iain Brownlee
Rachel Stovold
Dr Malcolm Brodlie
et al.
Aspiration and Allograft Injury Secondary to Gastroesophageal Reflux Occur in the Immediate Post-Lung Transplantation Period (Prospective Clinical Trial)2013
Dr Matthew Wilcox
Dr Peter Chater
Dr Iain Brownlee
Professor Jeffrey Pearson
Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase2013
Dr Iain Brownlee
Dr Sharron Kuznesof
Professor Chris Seal
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption2013
Dr Iain Brownlee
Professor Jeffrey Pearson
Assessment of the potential of a novel detection method for measuring pepsin as a biomarker of reflux2012
Dr Iain Brownlee
Professor Chris Seal
Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply2012
Dr Iain Brownlee
Professor Chris Seal
Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: Results from the WHOLEheart Intervention Study2012
Professor Jeffrey Pearson
Dr Iain Brownlee
The effect of meal intake and physical activity on pepsin concentrations detected in the saliva of free-living, healthy individuals2012
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