Increased wholegrain food consumption and coronary heart disease risk factors: the CHEW-IT study

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  2. Dr Angela Jones
  3. Dr Sharron Kuznesof
  4. Professor Chris Seal
Author(s)Jones AR, Kuznesof S, Richardson DP, Seal CJ
Editor(s)
Publication type Conference Proceedings (inc. Abstract)
Conference NameProceedings of the Nutrition Society
Conference LocationUniversity of East Anglia, Norwich
Year of Conference2005
Date28 June–1 July 2005
Volume64
Pages53A-53A
ISBN
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PublisherCambridge University Press
URLhttp://dx.doi.org/10.1079/PNS2004XXX
DOI10.1079/PNS2004XXX
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