Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

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  2. Dr Kirsten Brandt
Author(s)Kristensen M, Ostergaard LF, Halekoh U, Jorgensen H, Lauridsen C, Brandt K, Bugel S
Publication type Article
JournalJournal of the Science of Food and Agriculture
Year2008
Volume88
Issue12
Pages2161-2172
ISSN (print)0022-5142
ISSN (electronic)1097-0010
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PublisherJohn Wiley & Sons Ltd.
URLhttp://dx.doi.org/10.1002/jsfa.3328
DOI10.1002/jsfa.3328
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