Interactions between organic and ‘low input’ production methods on food quality and safety

  1. Lookup NU author(s)
  2. Professor Carlo Leifert
  3. Gillian Butler
  4. Dr Lorna Lueck
Author(s)Leifert C, Rembialkowska E, Nielson JH, Cooper JM, Butler G, Lueck L
Editor(s)Niggli U; Leifert C; Alföldi T; Lueck L; Willer H
Publication type Conference Proceedings (inc. Abstract)
Conference NameImproving the Sustainability in Organic and Low Input Food Production Systems: proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIF)
Conference LocationUniversity of Hohenheim, Germany
Year of Conference2007
Date20-23 March 2007
Volume
Pages75-96
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PublisherForschungsinstitut für biologischen Landbau, Switzerland