Interactions between organic and ‘low input’ production methods on food quality and safety
- Lookup NU author(s)
- Professor Carlo Leifert
- Gillian Butler
- Dr Lorna Lueck
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| Author(s) | | Leifert C, Rembialkowska E, Nielson JH, Cooper JM, Butler G, Lueck L |
| Editor(s) | | Niggli U; Leifert C; Alföldi T; Lueck L; Willer H |
| Publication type | | Conference Proceedings (inc. Abstract) |
| Conference Name | | Improving the Sustainability in Organic and Low Input Food Production Systems: proceedings of the 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIF) |
| Conference Location | | University of Hohenheim, Germany |
| Year of Conference | | 2007 |
| Date | | 20-23 March 2007 |
| Volume | | |
| Pages | | 75-96 |
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| Full text for this publication is not currently held within this repository. Alternative links are provided below where available. |
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| Publisher | | Forschungsinstitut für biologischen Landbau, Switzerland |
