Improving the Sustainability in Organic and Low Input Food Production Systems

  1. Lookup NU author(s)
  2. Dr Kirsten Brandt
  3. Dr Lorna Lueck
  4. Professor Carlo Leifert
Author(s)Rembialskova E, Hallmann E, Rusaczonek A, Bennett RN, Brandt K, Lueck L, Leifert C
Editor(s)Niggli U; Leifert C; Alföldi T; Lueck L; Willer H
Publication type Conference Proceedings (inc. Abstract)
Conference NameImproving the Sustainability in Organic and Low Input Food Production Systems: 3rd International Congress of the European Integrated Project "Quality Low Input Food" (QLIF)
Conference LocationUniversity of Hohenheim, Germany
Year of Conference2007
Date20-23 March 2007
Volume
Pages112-118
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
PublisherForschungsinstitut für biologischen Landbau, Switzerland