α-Amylase inhibitory effect of 3β-olean-12-en-3-yl (9Z)-hexadec-9-enoate isolated from Spondias mombin leaf

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  2. Dr Richard Wilkins
Author(s)Fred-Jaiyesimi A, Kio A, Wilkins R
Publication type Article
JournalFood Chemistry
Year2009
Volume116
Issue1
Pages285-288
ISSN (print)0308-8146
ISSN (electronic)1873-7072
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PublisherElsevier BV
URLhttp://dx.doi.org/10.1016/j.foodchem.2009.02.047
DOI10.1016/j.foodchem.2009.02.047
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