α-Amylase inhibitory effect of 3β-olean-12-en-3-yl (9Z)-hexadec-9-enoate isolated from Spondias mombin leaf
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- Dr Richard Wilkins
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| Author(s) | | Fred-Jaiyesimi A, Kio A, Wilkins R |
| Publication type | | Article |
| Journal | | Food Chemistry |
| Year | | 2009 |
| Volume | | 116 |
| Issue | | 1 |
| Pages | | 285-288 |
| ISSN (print) | | 0308-8146 |
| ISSN (electronic) | | 1873-7072 |
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| Full text for this publication is not currently held within this repository. Alternative links are provided below where available. |
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| Publisher | | Elsevier BV |
| URL | | http://dx.doi.org/10.1016/j.foodchem.2009.02.047 |
| DOI | | 10.1016/j.foodchem.2009.02.047 |
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