Chemical compositions and fatty acid profiles of three freshwater fish species

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  2. Dr Farhat Jabeen
  3. Dr Abdul Chaudhry
Author(s)Jabeen F, Chaudhry AS
Publication type Article
JournalFood Chemistry
Year2011
Volume125
Issue3
Pages991-996
ISSN (print)0308-8146
ISSN (electronic)1873-7072
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PublisherElsevier BV
URLhttp://dx.doi.org/10.1016/j.foodchem.2010.09.103
DOI10.1016/j.foodchem.2010.09.103
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