Improvement of Food Quality and Safety in the European Organic and “Low Input” Supply Chain

  1. Lookup NU author(s)
  2. Dr Mitchell Ness
  3. Dr Elizabeth Oughton
  4. Emeritus Professor Christopher Ritson
  5. Dr Mary Brennan
  6. Dr Eric Ruto
Author(s)Ness M, Oughton E, Ritson C, Brennan M, Ruto E
Publication type Report
Series TitleReport for WP 1.1.4, Subproject 1, EU Framework VI
Report NumberFOOD-CT-2003-506358
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