About Open Access
The Reconstruction of Local Food Knowledge in the Isle of Skye, Scotland
Lookup NU author(s)
Dr Lorna Dargan
Dargan L, Harris E
Fonte, M., Papadopoulos, A.
Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.
Search Newcastle University Library for this item
Newcastle University Library, NE2 4HQ, United Kingdom. Tel: 0044 (191) 222 7657
©2016 Newcastle University Library