Consumer preferences regarding food-related risk-benefit messages

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Author(s)Van Dijk H, Van Kleef E, Owen H, Frewer L
Publication type Article
JournalBritish Food Journal
Year2012
Volume114
Issue3
Pages387-400
ISSN (print)0007-070X
ISSN (electronic)1758-4108
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PublisherEmerald Group Publishing Ltd.
URLhttp://dx.doi.org/10.1108/00070701211213483
DOI10.1108/00070701211213483
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