Consumer responses to integrated risk-benefit information associated with the consumption of food

  1. Lookup NU author(s)
  2. Dr Arnout Fischer
  3. Professor Lynn Frewer
Author(s)Van Dijk H, Fischer ARH, Frewer L
Publication type Article
JournalRisk Analysis
Year2011
Volume31
Issue3
Pages429-439
ISSN (print)0272-4332
ISSN (electronic)1539-6924
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PublisherWiley-Blackwell
URLhttp://dx.doi.org/10.1111/j.1539-6924.2010.01505.x
DOI10.1111/j.1539-6924.2010.01505.x
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