Electro-Kinetic Technology as a Low-Cost Method for Dewatering Food By-Product

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  2. Dr Sing Ng
  3. Dr John Lamont-Black
  4. Dr Jean Hall
  5. Professor Stephanie Glendinning
Author(s)Ng SK, Plunkett A, Stojceska V, Ainsworth P, Lamont-Black J, Hall J, White C, Glendenning S, Russell D
Publication type Article
JournalDrying Technology
Year2011
Volume29
Issue14
Pages1721-1728
ISSN (print)0737-3937
ISSN (electronic)1532-2300
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PublisherTaylor & Francis Inc.
URLhttp://dx.doi.org/10.1080/07373937.2011.602199
DOI10.1080/07373937.2011.602199
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