Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

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  2. Professor Lynn Frewer
  3. Dr Mary Brennan
Author(s)Frewer LJ, Bergmann K, Brennan M, Lion R, Meertens R, Rowe G, Siegrist M, Vereijken C
Publication type Review
JournalTrends in Food Science & Technology
Year2011
Volume22
Issue8
Pages442-456
ISSN (print)0924-2244
ISSN (electronic)
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ELSEVIER SCIENCE LONDON
URLhttp://dx.doi.org/10.1016/j.tifs.2011.05.005
DOI10.1016/j.tifs.2011.05.005
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