Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

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  2. Dr Arnout Fischer
  3. Paul Donohoe
  4. Dr Martin Jones
Author(s)Craig OE, Steele VJ, Fischer A, Hartz S, Andersen SH, Donohoe P, Glykou A, Saul H, Jones DM, Koch E, Heron CP
Publication type Article
JournalProceedings of the National Academy of Sciences
Year2011
Volume108
Issue44
Pages17910-17915
ISSN (print)0027-8424
ISSN (electronic)1091-6490
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PublisherNational Academy of Sciences
URLhttp://dx.doi.org/10.1073/pnas.1107202108
DOI10.1073/pnas.1107202108
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