Increased fructose intake as a risk factor for dementia.

  1. Lookup NU author(s)
  2. Dr Blossom Stephan
  3. Jenny Wells
  4. Professor Carol Brayne
  5. Dr Mario Siervo
Author(s)Wells JC; Brayne C; Siervo M; Stephan BC; Albanese E
Publication type Review
JournalJournals of Gerontology. Series A: Biological Sciences & Medical Sciences
Year2010
Volume65
Issue8
Pages809-814
ISSN (print)1079-5006
ISSN (electronic)1758-535X
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
URLhttp://dx.doi.org/10.1093/gerona/glq079
DOI10.1093/gerona/glq079
PubMed id20504892
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