Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats

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  2. Professor Lynn Frewer
Author(s)Voordouw J, Antonides G, Cornelisse-Vermaat JR, Pfaff S, Niemietz D, Frewer LJ
Publication type Article
JournalFood Quality and Preference
Year2012
Volume23
Issue1
Pages71-78
ISSN (print)0950-3293
ISSN (electronic)1873-6343
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PublisherPergamon
URLhttp://dx.doi.org/10.1016/j.foodqual.2011.08.001
DOI10.1016/j.foodqual.2011.08.001
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