Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods

  1. Lookup NU author(s)
  2. Amanda Lloyd
  3. Dr Gaelle Fave
  4. Dr Long Xie
  5. Professor John Mathers
Author(s)Lloyd AJ, Fave G, Beckmann M, Lin WC, Tailliart K, Xie L, Mathers JC, Draper J
Publication type Article
JournalAmerican Journal of Clinical Nutrition
Year2011
Volume94
Issue4
Pages981-991
ISSN (print)0002-9165
ISSN (electronic)1938-3207
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PublisherAmerican Society for Nutrition
URLhttp://dx.doi.org/10.3945/ajcn.111.017921
DOI10.3945/ajcn.111.017921
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