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Lookup NU author(s): Jurgen Wagner, Dr Thomas Ploetz, Cuong Pham, Professor Paula Moynihan, Dan Jackson, Dr Cassim Ladha, Dr Karim Ladha, Professor Patrick OlivierORCiD
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Research has demonstrated that a lack of cooking competence can be a significant barrier to healthier eating. We present two studies from which we develop a set of requirements for a pervasive sensor infrastructure that will enable our Ambient Kitchen environment to measure cooking competence in an unobtrusive manner. From the first study we derive key characteristics and potentially measurable aspects of cooking competence. This study also led to the specification and design of a pervasive sensor infrastructure comprising of a set of kitchen utensils equipped with custom-made wireless accelerometers. The second study reports our initial findings from the use of the sensor infrastructure and demonstrates its potential to measure key indicators of cooking competence. Our studies provide initial evidence that cooking competence can be measured automatically using our proposed pervasive kitchen infrastructure.
Author(s): Wagner J, van Halteren A, Hoonhout J, Ploetz T, Pham C, Moynihan P, Jackson D, Ladha C, Ladha K, Olivier P
Publication type: Conference Proceedings (inc. Abstract)
Publication status: Published
Conference Name: International Conference on Pervasive Computing Technologies for Healthcare (PervasiveHealth'11)
Year of Conference: 2011
Pages: 107-114
Publisher: IEEE
URL: http://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=6038776
Library holdings: Search Newcastle University Library for this item
ISBN: 9781612847672
