Evaluating possibilities to reduce the Global Warming Potential of poultry products through the inclusion of European protein sources in broiler and layer diets

  1. Lookup NU author(s)
  2. Professor Ilias Kyriazakis
  3. Dr Ilkka Leinonen
Author(s)Kyriazakis I, Williams AG, Waller A, Leinonen I
Editor(s)
Publication type Conference Proceedings (inc. Abstract)
Conference NameBSAS/WPSA Annual Conference
Conference LocationNottingham, UK
Year of Conference2012
Legacy Date24-25 April 2012
Volume
Pages
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
URLhttp://www.bsas.org.uk/