Evaluating possibilities to reduce the Global Warming Potential of poultry products through the inclusion of European protein sources in broiler and layer diets

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  2. Professor Ilias Kyriazakis
  3. Dr Ilkka Leinonen
Author(s)Kyriazakis I, Williams AG, Waller A, Leinonen I
Editor(s)
Publication type Conference Proceedings (inc. Abstract)
Conference NameBSAS/WPSA Annual Conference
Conference LocationNottingham, UK
Year of Conference2012
Date24-25 April 2012
Volume
Pages
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URLhttp://www.bsas.org.uk/