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Lookup NU author(s): Dr Robert Comber, Professor Jong-Ha Choi
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Food and interaction design presents an interesting challenge to the HCI community in attending to the pervasive nature of food, the socio-cultural differences in food practices and a changing global foodscape. To design for meaningful and positive interactions it is essential to identify daily food practices and the opportunities for the design of technology to support such practices. This workshop brings together a community of researchers and practitioners in human-food interaction to attend to the practical and theoretical difficulties in designing for human-food interactions in everyday life. Through a practical field study and workshop we explore themes of food experiences, health and wellbeing, sustainability and alternative food cultures.
Author(s): Comber R, Ganglbauer E, Choi J, Hoonhout J, Rogers Y, O'Hara K, Maitland J
Publication type: Conference Proceedings (inc. Abstract)
Publication status: Published
Conference Name: Human Factors in Computing Systems (CHI '12)
Year of Conference: 2012
Pages: 2767-2770
Publisher: ACM Press
URL: http://doi.acm.org/10.1145/2212776.2212716
DOI: 10.1145/2212776.2212716
Library holdings: Search Newcastle University Library for this item
ISBN: 9781450310161
