Food and interaction design: designing for food in everyday life

  1. Lookup NU author(s)
  2. Dr Robert Comber
  3. Professor Jong-Ha Choi
Author(s)Comber R, Ganglbauer E, Choi J, Hoonhout J, Rogers Y, O'Hara K, Maitland J
Editor(s)
Publication type Conference Proceedings (inc. Abstract)
Conference NameHuman Factors in Computing Systems (CHI '12)
Conference LocationAustin, Texas, USA
Year of Conference2012
Date5-10 May 2012
Volume
Pages2767-2770
ISBN9781450310161
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
Food and interaction design presents an interesting challenge to the HCI community in attending to the pervasive nature of food, the socio-cultural differences in food practices and a changing global foodscape. To design for meaningful and positive interactions it is essential to identify daily food practices and the opportunities for the design of technology to support such practices. This workshop brings together a community of researchers and practitioners in human-food interaction to attend to the practical and theoretical difficulties in designing for human-food interactions in everyday life. Through a practical field study and workshop we explore themes of food experiences, health and wellbeing, sustainability and alternative food cultures.
PublisherACM Press
URLhttp://doi.acm.org/10.1145/2212776.2212716
DOI10.1145/2212776.2212716
ActionsLink to this publication
Library holdingsSearch Newcastle University Library for this item