Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England

  1. Lookup NU author(s)
  2. Dr Sokratis Stergiadis
  3. Professor Carlo Leifert
  4. Professor Chris Seal
  5. Dr Michael Eyre
  6. Dr Havard Steinshamn
  7. Gillian Butler
Author(s)Stergiadis S, Leifert C, Seal CJ, Eyre MD, Nielsen JH, Larsen MK, Slots T, Steinshamn H, Butler G
Publication type Article
JournalJournal of Agricultural and Food Chemistry
Year2012
Volume60
Issue29
Pages7270-7281
ISSN (print)0021-8561
ISSN (electronic)1520-5118
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PublisherAmerican Chemical Society
URLhttp://dx.doi.org/10.1021/jf301053b
DOI10.1021/jf301053b
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