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Lookup NU author(s): Emerita Professor Anne Maguire
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
Author(s): Maguire A
Editor(s): O’Donnell, K., Kearsley, M.
Publication type: Book Chapter
Publication status: Published
Book Title: Sweeteners and Sugar Alternatives in Food Technology
Year: 2012
Pages: 27-61
Edition: 2nd
Publisher: Wiley Blackwell
Place Published: Oxford
Library holdings: Search Newcastle University Library for this item
ISBN: 9780470659687
