Food for Thought: Designing for Critical Reflection on Food Practices.

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  2. Dr Jaz Choi
  3. Dr Robert Comber
Author(s)Comber R; Choi JH; Linehan C
Publication type Article
JournalInteractions (New York)
Year2013
Volume20
Issue1
Pages46-47
ISSN (electronic)1072-5220
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PublisherACM Press
URLhttp://dx.doi.org/10.1145/2405716.2405727
DOI10.1145/2405716.2405727
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