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Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study
Lookup NU author(s)
Dr Jean Adams
Professor Martin White
Author(s)
Howard S, Adams J, White M
Publication type
Article
Journal
British Medical Journal
Year
2012
Volume
345
Issue
Pages
ISSN (print)
0959-535X
ISSN (electronic)
1756-1833
Full text is available for this publication:
Full text file 1
Publisher
BMJ Publishing Group
URL
http://dx.doi.org/10.1136/bmj.e7607
DOI
10.1136/bmj.e7607
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