Foods with a low or reduced content of saturated fatty acid

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  2. Dr Katherine Livingstone
Author(s)Livingstone KM
Editor(s)Sadler, M
Publication type Book Chapter
Book TitleFoods, Nutrients and Food Ingredients with Authorised EU Health Claims
Year2015
Volume2
Pages
ISBN9781782423829
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PublisherWoodhead Publishing Ltd
URLhttp://www.elsevier.com/books/foods-nutrients-and-food-ingredients-with-authorised-eu-health-claims-volume-2/sadler/978-1-78242-382-9
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