Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

  1. Lookup NU author(s)
  2. Dr Dominika Srednicka-Tober
  3. Dr Marcin Baranski
  4. Professor Chris Seal
  5. Dr Roy Sanderson
  6. Dr Havard Steinshamn
  7. Dr Mick Eyre
  8. Teresa Jordon
  9. Dr Sokratis Stergiadis
  10. Dr Halil Yolcu
  11. Eleni Chatzidimitriou
  12. Gillian Butler
  13. Dr Gavin Stewart
  14. Professor Carlo Leifert
Author(s)Srednicka-Tober D, Baranski M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembialkowska E, Skwarlo-Sonta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C
Publication type Article
JournalBritish Journal of Nutrition
ISSN (print)0007-1145
ISSN (electronic)1475-2662
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PublisherCambridge University Press
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