Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

  1. Lookup NU author(s)
  2. Dr Dominika Srednicka-Tober
  3. Dr Marcin Baranski
  4. Professor Chris Seal
  5. Dr Roy Sanderson
  6. Dr Havard Steinshamn
  7. Dr Mick Eyre
  8. Teresa Jordon
  9. Dr Sokratis Stergiadis
  10. Dr Halil Yolcu
  11. Eleni Chatzidimitriou
  12. Gillian Butler
  13. Dr Gavin Stewart
  14. Professor Carlo Leifert
Author(s)Srednicka-Tober D, Baranski M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembialkowska E, Skwarlo-Sonta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C
Publication type Article
JournalBritish Journal of Nutrition
Year2016
Volume115
Issue6
Pages1043-1060
ISSN (print)0007-1145
ISSN (electronic)1475-2662
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
PublisherCambridge University Press
URLhttp://dx.doi.org/10.1017/S0007114516000349
DOI10.1017/S0007114516000349
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